Authors: Fernandez, X Sante, V Baeza, E Lebihan-Duval, E Berri, C Remignon, H Babile, R Le Pottier, G Millet, N Berge, P Astruc, T

Citation: X. Fernandez et al., Post mortem muscle metabolism and meat quality in three genetic types of turkey, BR POULT SC, 42(4), 2001, pp. 462-469

Authors: Sante, V Fernandez, X

Citation: V. Sante et X. Fernandez, The measurement of pH in raw and frozen turkey Pectoralis superficialis muscle, MEAT SCI, 55(4), 2000, pp. 503-506

Authors: Sante, V Le Pottier, G Astruc, T Mouchoniere, M Fernandez, X

Citation: V. Sante et al., Effect of stunning current frequency on carcass downgrading and meat quality of turkey, POULTRY SCI, 79(8), 2000, pp. 1208-1214