Authors: Santos, CV Tomasula, PM

Citation: Cv. Santos et Pm. Tomasula, Acylation and solubility of casein precipitated by carbon dioxide, J FOOD SCI, 65(2), 2000, pp. 227-230

Authors: Santos, CV Tomasula, PM Kurantz, MJ

Citation: Cv. Santos et al., Deamidation kinetics of casein precipitated by carbon dioxide compared with commercial caseinates, J FOOD SCI, 64(3), 1999, pp. 400-404