Authors:
Simonato, B
De Lazzari, F
Pasini, G
Polato, F
Giannattasio, M
Gemignani, C
Peruffo, ADB
Santucci, B
Plebani, M
Curioni, A
Citation: B. Simonato et al., IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion, CLIN EXP AL, 31(11), 2001, pp. 1771-1778
Authors:
Santucci, B
Valenzano, C
de Rocco, M
Cristaudo, A
Citation: B. Santucci et al., Platinum in the environment: frequency of reactions to platinum-group elements in patients with dermatitis and urticaria, CONTACT DER, 43(6), 2000, pp. 333-338
Authors:
Curioni, A
Santucci, B
Cristaudo, A
Canistraci, C
Pietravalle, M
Simonato, B
Giannattasio, M
Citation: A. Curioni et al., Urticaria from beer: an immediate hypersensitivity reaction due to a 10-kDa protein derived from barley, CLIN EXP AL, 29(3), 1999, pp. 407-413
Authors:
Santucci, B
Cannistraci, C
Cristaudo, A
Camera, E
Picardo, M
Citation: B. Santucci et al., Thimerosal positivities: patch testing to methylmercury chloride in subjects sensitive to ethylmercury chloride, CONTACT DER, 40(1), 1999, pp. 8-13