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Results:
1-15
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Results: 15
Authors:
Ukuku, DO
Sapers, GM
Citation: Do. Ukuku et Gm. Sapers, Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices, J FOOD PROT, 64(9), 2001, pp. 1286-1291
Authors:
Riordan, DCR
Sapers, GM
Hankinson, TR
MaGee, M
Mattrazzo, AM
Annous, BA
Citation: Dcr. Riordan et al., A study of US orchards to identify potential sources of Escherichia coli O157 : H7, J FOOD PROT, 64(9), 2001, pp. 1320-1327
Authors:
Ukuku, DO
Pilizota, V
Sapers, GM
Citation: Do. Ukuku et al., Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments, J FOOD PROT, 64(6), 2001, pp. 813-819
Authors:
Annous, BA
Sapers, GM
Mattrazzo, AM
Riordan, DCR
Citation: Ba. Annous et al., Efficacy of washing with a commercial flatbed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples, J FOOD PROT, 64(2), 2001, pp. 159-163
Authors:
Ukuku, DO
Pilizota, V
Sapers, GM
Citation: Do. Ukuku et al., Influence of washing treatment on native microflora and Escherichia coli population of inoculated cantaloupes, J FOOD SAF, 21(1), 2001, pp. 31-47
Authors:
Sapers, GM
Miller, RL
Pilizota, V
Mattrazzo, AM
Citation: Gm. Sapers et al., Antimicrobial treatments for minimally processed cantaloupe melon, J FOOD SCI, 66(2), 2001, pp. 345-349
Authors:
Sapers, GM
Miller, RL
Pilizota, V
Kamp, F
Citation: Gm. Sapers et al., Shelf-life extension of fresh mushrooms (Agaricus bisporus) by applicationof hydrogen peroxide and browning inhibitors, J FOOD SCI, 66(2), 2001, pp. 362-366
Authors:
Liao, CH
Sapers, GM
Citation: Ch. Liao et Gm. Sapers, Attachment and growth of Salmonella Chester on apple fruits and in vivo response of attached bacteria to sanitizer treatments, J FOOD PROT, 63(7), 2000, pp. 876-883
Authors:
Riordan, DCR
Sapers, GM
Annous, BA
Citation: Dcr. Riordan et al., The survival of Escherichia coli O157 : H7 in the presence of Penicillium expansum and Glomerella cingulata in wounds on apple surfaces, J FOOD PROT, 63(12), 2000, pp. 1637-1642
Authors:
Sapers, GM
Miller, RL
Jantschke, M
Mattrazzo, AM
Citation: Gm. Sapers et al., Factors limiting the efficacy of hydrogen peroxide washes for decontamination of apples containing Escherichia coli, J FOOD SCI, 65(3), 2000, pp. 529-532
Authors:
Buchanan, RL
Edelson, SG
Miller, RL
Sapers, GM
Citation: Rl. Buchanan et al., Contamination of intact apples after immersion in an aqueous environment containing Escherichia coli O157 : H7, J FOOD PROT, 62(5), 1999, pp. 444-450
Authors:
Liao, CH
Sapers, GM
Citation: Ch. Liao et Gm. Sapers, Influence of soft rot bacteria on growth of Listeria monocytogenes on potato tuber slices, J FOOD PROT, 62(4), 1999, pp. 343-348
Authors:
Janisiewicz, WJ
Conway, WS
Brown, MW
Sapers, GM
Fratamico, P
Buchanan, RL
Citation: Wj. Janisiewicz et al., Fate of Escherichia coli0157 : H7 on fresh-cut apple tissue and its potential for transmission by fruit flies, APPL ENVIR, 65(1), 1999, pp. 1-5
Authors:
Sapers, GM
Miller, RL
Choi, SW
Cooke, PH
Citation: Gm. Sapers et al., Structure and composition of mushrooms as affected by hydrogen peroxide wash, J FOOD SCI, 64(5), 1999, pp. 889-892
Authors:
Sapers, GM
Miller, RL
Mattrazzo, AM
Citation: Gm. Sapers et al., Effectiveness of sanitizing agents in inactivating Escherichia coli in Golden Delicious apples, J FOOD SCI, 64(4), 1999, pp. 734-737
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1-15
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