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Authors: Krokida, MK Panagiotou, NM Maroulis, ZB Saravacos, GD

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Authors: Krokida, MK Maroulis, ZB Saravacos, GD

Citation: Mk. Krokida et al., The effect of the method of drying on the colour of dehydrated products, INT J FOOD, 36(1), 2001, pp. 53-59

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Citation: A. Reppa et al., Influence of solute temperature and concentration on the combined osmotic and air drying, DRY TECHNOL, 17(7-8), 1999, pp. 1449-1458

Authors: Drouzas, AE Tsami, E Saravacos, GD

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