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Study of the yeasts during the ripening process of Armada cheeses from rawgoat's milk
Authors: Tornadijo, ME Fresno, JM Sarmiento, RM Carballo, J
Citation: Me. Tornadijo et al., Study of the yeasts during the ripening process of Armada cheeses from rawgoat's milk, LAIT, 78(6), 1998, pp. 647-659
Penicillium species during the manufacturing and ripening of Armada raw goat's milk cheese: identification, characteristics and in vitro potential toxins production
Authors: Tornadijo, ME Fresno, JM Sarmiento, RM Carballo, J
Citation: Me. Tornadijo et al., Penicillium species during the manufacturing and ripening of Armada raw goat's milk cheese: identification, characteristics and in vitro potential toxins production, LAIT, 78(6), 1998, pp. 661-672
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