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Citation: J. Simal-gandara et al., Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and fourier transform infrared spectroscopy, J AOAC INT, 83(2), 2000, pp. 311-319

Authors: Simal-Gandara, J Sarria-Vidal, M Rijk, R

Citation: J. Simal-gandara et al., Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeants, FOOD ADDIT, 17(9), 2000, pp. 815-819

Authors: Simal-Gandara, J Sarria-Vidal, M Koorevaar, A Rijk, R

Citation: J. Simal-gandara et al., Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants, FOOD ADDIT, 17(8), 2000, pp. 703-711