Citation: G. Sarwar, Influence of tryptophan supplementation of soy-based infant formulas on protein quality and on blood and brain tryptophan and brain serotonin in the rat model, PL FOOD HUM, 56(3), 2001, pp. 275-284
Citation: G. Sarwar et Wmn. Ratnayake, Effects of amino acid supplementation of dietary proteins on serum cholesterol and fatty acids in rats, NUTR RES, 20(5), 2000, pp. 665-674
Citation: G. Sarwar et al., Influence of dietary methionine with or without adequate dietary vitamins on hyperhomocysteinemia in rats, NUTR RES, 20(12), 2000, pp. 1817-1827
Authors:
Ratnayake, WMN
Plouffe, L
Hollywood, R
L'Abbe, MR
Hidiroglou, N
Sarwar, G
Mueller, R
Citation: Wmn. Ratnayake et al., Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats, LIPIDS, 35(4), 2000, pp. 409-420
Citation: G. Sarwar et al., Longevity of the stroke-prone hypertensive rats is influenced by the source and amount of dietary protein, NUTR RES, 19(7), 1999, pp. 1073-1079
Citation: G. Sarwar et Hg. Botting, Liquid concentrates are lower in bioavailable tryptophan than powdered infant formulas, and tryptophan supplementation of formulas increases brain tryptophan and serotonin in rats, J NUTR, 129(9), 1999, pp. 1692-1697
Authors:
Darling, PB
Dunn, M
Sarwar, G
Brookes, S
Ball, RO
Pencharz, PB
Citation: Pb. Darling et al., Threonine kinetics in preterm infants fed their mothers' milk or formula with various ratios of whey to casein, AM J CLIN N, 69(1), 1999, pp. 105-114