AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Simandi, B Sass-Kiss, A Czukor, B Deak, A Prechl, A Csordas, A Sawinsky, J
Citation: B. Simandi et al., Pilot-scale extraction and fractional separation of onion oleoresin using supercritical carbon dioxide, J FOOD ENG, 46(3), 2000, pp. 183-188

Authors: Hajos, G Sass-Kiss, A Szerdahelyi, E Bardocz, S
Citation: G. Hajos et al., Changes in biogenic amine content of Tokai grapes, wines, and aszu-wines, J FOOD SCI, 65(7), 2000, pp. 1142-1144

Authors: Sass-Kiss, A Sass, M
Citation: A. Sass-kiss et M. Sass, Immunoanalytical method for quality control of orange juice products, J AGR FOOD, 48(9), 2000, pp. 4027-4031

Authors: Sass-Kiss, A Szerdahelyi, E Hajos, G
Citation: A. Sass-kiss et al., Study of biologically active amines in grapes and wines by HPLC, CHROMATOGR, 51, 2000, pp. S316-S320
Risultati: 1-4 |