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Results:
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Results: 8
Authors:
Cottin, P
Thompson, VF
Sathe, SK
Szpacenko, A
Goll, DE
Citation: P. Cottin et al., Autolysis of mu- and m-calpain from bovine skeletal muscle, BIOL CHEM, 382(5), 2001, pp. 767-776
Authors:
Sze-Tao, KWC
Schrimpf, JE
Teuber, SS
Roux, KH
Sathe, SK
Citation: Kwc. Sze-tao et al., Effects of processing and storage on walnut (Juglans regia L) tannins, J SCI FOOD, 81(13), 2001, pp. 1215-1222
Authors:
Roux, KH
Teuber, SS
Robotham, JM
Sathe, SK
Citation: Kh. Roux et al., Detection and stability of the major almond allergen in foods, J AGR FOOD, 49(5), 2001, pp. 2131-2136
Authors:
Sathe, SK
Teuber, SS
Gradziel, TM
Roux, KH
Citation: Sk. Sathe et al., Electrophoretic and immunological analyses of almond (Prunus dulcis L.) genotypes and hybrids, J AGR FOOD, 49(4), 2001, pp. 2043-2052
Authors:
Sze-Tao, KWC
Sathe, SK
Citation: Kwc. Sze-tao et Sk. Sathe, Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate, FOOD CHEM, 69(2), 2000, pp. 153-160
Authors:
Sze-Tao, KWC
Sathe, SK
Citation: Kwc. Sze-tao et Sk. Sathe, Walnuts (Juglans regia L): proximate composition, protein solubility, protein amino acid composition and protein in vitro digestibility, J SCI FOOD, 80(9), 2000, pp. 1393-1401
Authors:
Acosta, MR
Roux, KH
Teuber, SS
Sathe, SK
Citation: Mr. Acosta et al., Production and characterization of rabbit polyclonal antibodies to almond (Prunus dulcis L.) major storage protein, J AGR FOOD, 47(10), 1999, pp. 4053-4059
Authors:
Wolf, WJ
Sathe, SK
Citation: Wj. Wolf et Sk. Sathe, Ultracentrifugal and polyacrylamide gel electrophoretic studies of extractability and stability of almond meal proteins, J SCI FOOD, 78(4), 1998, pp. 511-521
Risultati:
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