Authors:
Satue-Gracia, MT
Andres-Lacueva, C
Lamuela-Raventos, RM
Frankel, EN
Citation: Mt. Satue-gracia et al., Spanish sparkling wines (cavas) as inhibitors of in vitro human low-density lipoprotein oxidation, J AGR FOOD, 47(6), 1999, pp. 2198-2202
Authors:
Medina, I
Satue-Gracia, MT
German, JB
Frankel, EN
Citation: I. Medina et al., Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation, J AGR FOOD, 47(12), 1999, pp. 4873-4879
Citation: I. Medina et al., Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing, J AM OIL CH, 76(2), 1999, pp. 231-236