Authors:
Satyanarayana, A
Giridhar, N
Balaswamy, K",Shivaswamy,"Rao, DG
Citation: A. Satyanarayana et al., Studies on development of instant chutneys from pudina (mint, Mentha spicata) and gongura (Hibiscus sp), J FD SCI M, 38(5), 2001, pp. 512-514
Authors:
Ramababu, G
Rao, PVS
Ramakrishna, K
Syamala, P
Satyanarayana, A
Citation: G. Ramababu et al., Oxidation of hydrazine and hydroxylamine by vanadium(V) under the conditions where VO2+ and decavanadates coexist, J INDIAN CH, 78(5), 2001, pp. 237-240
Authors:
Satyanarayana, A
Giridhar, N
Joshi, GJ
Rao, DG
Citation: A. Satyanarayana et al., Ascorbyl palmitate as an antioxidant for deep fat frying of potato chips in peanut oil, J FOOD LIPI, 7(1), 2000, pp. 1-10
Authors:
Babi, GR
Rao, PVS
Ramakrishna, K
Syamala, P
Satyanarayana, A
Citation: Gr. Babi et al., Kinetics of oxidation of iron(II) by vanadium(V) under the conditions where VO2+ and decavanadate coexist, INT J CH K, 32(9), 2000, pp. 535-541
Authors:
Giridhar, N
Satyanarayana, A
Balaswamy, K
Rao, DG
Citation: N. Giridhar et al., Effect of mixed fatty acid esters prepared from different vegetable oils on the drying rate of 'Thompson seedless' grapes, J FD SCI M, 37(5), 2000, pp. 472-476