AAAAAA

   
Results: 1-3 |
Results: 3

Authors: Alvarez, MD Saunders, DEJ Vincent, JFV
Citation: Md. Alvarez et al., Fracture properties of stored fresh and osmotically manipulated apple tissue, EUR FOOD RE, 211(4), 2000, pp. 284-290

Authors: Alvarez, MD Saunders, DEJ Vincent, JFV
Citation: Md. Alvarez et al., Effect of turgor pressure on the cutting energy of stored potato tissue, EUR FOOD RE, 210(5), 2000, pp. 331-339

Authors: Alvarez, MD Saunders, DEJ Vincent, JFV Jeronimidis, G
Citation: Md. Alvarez et al., An engineering method to evaluate the crisp texture of fruit and vegetables, J TEXT STUD, 31(4), 2000, pp. 457-473
Risultati: 1-3 |