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Results:
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Results: 3
Fracture properties of stored fresh and osmotically manipulated apple tissue
Authors:
Alvarez, MD Saunders, DEJ Vincent, JFV
Citation:
Md. Alvarez et al., Fracture properties of stored fresh and osmotically manipulated apple tissue, EUR FOOD RE, 211(4), 2000, pp. 284-290
Effect of turgor pressure on the cutting energy of stored potato tissue
Authors:
Alvarez, MD Saunders, DEJ Vincent, JFV
Citation:
Md. Alvarez et al., Effect of turgor pressure on the cutting energy of stored potato tissue, EUR FOOD RE, 210(5), 2000, pp. 331-339
An engineering method to evaluate the crisp texture of fruit and vegetables
Authors:
Alvarez, MD Saunders, DEJ Vincent, JFV Jeronimidis, G
Citation:
Md. Alvarez et al., An engineering method to evaluate the crisp texture of fruit and vegetables, J TEXT STUD, 31(4), 2000, pp. 457-473
Risultati:
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