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Results: 3

Authors: Sheard, PR Taylor, AA Savage, AWJ Robinson, AM Richardson, RI Nute, GR
Citation: Pr. Sheard et al., Factors affecting the composition and amount of 'white exudate' from cooked bacon, MEAT SCI, 59(4), 2001, pp. 423-435

Authors: Uthayakumaran, S Tomoskozi, S Tatham, AS Savage, AWJ Gianibelli, MC Stoddard, FL Bekes, F
Citation: S. Uthayakumaran et al., Effects of gliadin fractions on functional properties of wheat dough depending on molecular size and hydrophobicity, CEREAL CHEM, 78(2), 2001, pp. 138-141

Authors: Rayment, P Savage, AWJ Ross-Murphy, SB Shewry, PR Tatham, AS
Citation: P. Rayment et al., The rheology and structure of wheat gluten proteins, COLLOQ INRA, (91), 1999, pp. 235-238
Risultati: 1-3 |