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Results:
1-7
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Results: 7
Authors:
Kosieradzka, I
Sawosz, E
Pastuszewska, B
Szwacka, M
Malepszy, S
Bielecki, W
Czuminska, K
Citation: I. Kosieradzka et al., The effect of feeding diets with genetically modified cucumbers on the growth and health status of rats, J ANIM FEED, 10, 2001, pp. 7-12
Authors:
Winnicka, A
Sawosz, E
Klucinski, W
Kosieradzka, I
Szopa, J
Malepszy, S
Pastuszewska, B
Citation: A. Winnicka et al., A note on the effect of feeding genetically modified potatoes on selected indices of non-specific resistance in rats, J ANIM FEED, 10, 2001, pp. 13-18
Authors:
Skomial, J
Sawosz, E
Gagucki, M
Wrzesinska, A
Citation: J. Skomial et al., The effect of increased polyunsaturated fatty acid levels in mixtures supplemented with ascorbate and alpha-tocopherol acetate on slaughter traits ofpigs, J ANIM FEED, 10, 2001, pp. 171-175
Authors:
Sawosz, E
Kowalczyk, E
Hotowy, A
Lechowski, R
Kleczkowski, M
Fabijanska, M
Citation: E. Sawosz et al., The effect of a diet fortified with polyunsaturated fatty acids on the level of selected elements in the myocardium of growing pigs, J ANIM FEED, 10, 2001, pp. 177-182
Authors:
Sawosz, E
Chachulowa, J
Lechowski, R
Fiedorowicz, S
Citation: E. Sawosz et al., Influence of dietary lecithin and oils rich in n-3 polyunsaturated fatty acids (PUFA) on the fatty acid content of rat muscle and serum, J ANIM FEED, 8(3), 1999, pp. 485-497
Authors:
Sawosz, E
Chachulowa, J
Lechowski, R
Fiedorowicz, S
Kosieradzka, I
Citation: E. Sawosz et al., Effect of different dietary fats on the content of fatty acids in the the blood serum and in the longissimus dorsi muscle of rats, J ANIM FEED, 8(1), 1999, pp. 95-105
Authors:
Lechowski, R
Bielecki, W
Sawosz, E
Krawiec, M
Klucinski, W
Citation: R. Lechowski et al., The effect of lecithin supplementation on the biochemical profile and morphological changes in the liver of rats fed different animal fats, VET RES COM, 23(1), 1999, pp. 1-14
Risultati:
1-7
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