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Results: 1-9 |
Results: 9
Red wine mitigates the postprandial increase of LDL susceptibility to oxidation
Authors: Natella, F Ghiselli, A Guidi, A Ursini, F Scaccini, C
Citation: F. Natella et al., Red wine mitigates the postprandial increase of LDL susceptibility to oxidation, FREE RAD B, 30(9), 2001, pp. 1036-1044
Modulation of ceramide-induced NF-kappa B binding activity and apoptotic response by caffeic acid in U937 cells: Comparison with other antioxidants
Authors: Nardini, M Leonardi, F Scaccini, C Virgili, F
Citation: M. Nardini et al., Modulation of ceramide-induced NF-kappa B binding activity and apoptotic response by caffeic acid in U937 cells: Comparison with other antioxidants, FREE RAD B, 30(7), 2001, pp. 722-733
Plant phenols and cardiovascular disease: Antioxidants and modulators of cell response
Authors: Virgili, F Scaccini, C Hoppe, PP Kramer, K Packer, L
Citation: F. Virgili et al., Plant phenols and cardiovascular disease: Antioxidants and modulators of cell response, OX STR DIS, 6, 2001, pp. 187-215
Beer increases plasma antioxidant capacity in humans
Authors: Ghiselli, A Natella, F Guidi, A Montanari, L Fantozzi, P Scaccini, C
Citation: A. Ghiselli et al., Beer increases plasma antioxidant capacity in humans, J NUTR BIOC, 11(2), 2000, pp. 76-80
Total antioxidant capacity as a tool to assess redox status: Critical viewand experimental data
Authors: Ghiselli, A Serafini, M Natella, F Scaccini, C
Citation: A. Ghiselli et al., Total antioxidant capacity as a tool to assess redox status: Critical viewand experimental data, FREE RAD B, 29(11), 2000, pp. 1106-1114
In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by caffeic acid and a procyanidin-rich pine bark (Pinus marittima) extract
Authors: Nardini, M Scaccini, C Packer, L Virgili, F
Citation: M. Nardini et al., In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by caffeic acid and a procyanidin-rich pine bark (Pinus marittima) extract, BBA-GEN SUB, 1474(2), 2000, pp. 219-225
Benzoic and cinnamic acid derivatives as antioxidants: Structure-activity relation
Authors: Natella, F Nardini, M Di Felice, M Scaccini, C
Citation: F. Natella et al., Benzoic and cinnamic acid derivatives as antioxidants: Structure-activity relation, J AGR FOOD, 47(4), 1999, pp. 1453-1459
Oxidative modification of human low-density lipoprotein by horseradish peroxidase in the absence of hydrogen peroxide
Authors: Natella, F Nardini, M Ursini, F Scaccini, C
Citation: F. Natella et al., Oxidative modification of human low-density lipoprotein by horseradish peroxidase in the absence of hydrogen peroxide, FREE RAD RE, 29(5), 1998, pp. 427-434
Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937
Authors: Nardini, M Pisu, P Gentili, V Natella, F Di Felice, M Piccolella, E Scaccini, C
Citation: M. Nardini et al., Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937, FREE RAD B, 25(9), 1998, pp. 1098-1105
Risultati: 1-9 |