Authors:
Cozzolino, D
Murray, I
Scaife, JR
Paterson, R
Citation: D. Cozzolino et al., Study of dissected lamb muscles by visible and near infrared reflectance spectroscopy for composition assessment, ANIM SCI, 70, 2000, pp. 417-423
Authors:
Scaife, JR
Onibi, GE
Murray, I
Fletcher, TC
Houlihan, DF
Citation: Jr. Scaife et al., Influence of alpha-tocopherol acetate on the short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet, AQUAC NUTR, 6(1), 2000, pp. 65-71
Authors:
Onibi, GE
Scaife, JR
Murray, I
Fowler, VR
Citation: Ge. Onibi et al., Supplementary alpha-tocopherol acetate in full-fat rapeseed-based diets for pigs: effect on performance, plasma enzymes and meat drip loss, J SCI FOOD, 80(11), 2000, pp. 1617-1624
Authors:
Onibi, GE
Scaife, JR
Murray, I
Fowler, VR
Citation: Ge. Onibi et al., Supplementary alpha-tocopherol acetate in full-fat rapeseed-based diets for pigs: effects on the alpha-tocopherol content and fatty acid composition of pig muscle microsomal and mitochondrial membranes and membrane lipid peroxidation, J SCI FOOD, 80(11), 2000, pp. 1633-1639