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Citation: D. Cozzolino et al., Study of dissected lamb muscles by visible and near infrared reflectance spectroscopy for composition assessment, ANIM SCI, 70, 2000, pp. 417-423

Authors: Scaife, JR Onibi, GE Murray, I Fletcher, TC Houlihan, DF

Citation: Jr. Scaife et al., Influence of alpha-tocopherol acetate on the short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet, AQUAC NUTR, 6(1), 2000, pp. 65-71

Authors: Onibi, GE Scaife, JR Murray, I Fowler, VR

Citation: Ge. Onibi et al., Supplementary alpha-tocopherol acetate in full-fat rapeseed-based diets for pigs: effect on performance, plasma enzymes and meat drip loss, J SCI FOOD, 80(11), 2000, pp. 1617-1624

Authors: Onibi, GE Scaife, JR Murray, I Fowler, VR

Citation: Ge. Onibi et al., Supplementary alpha-tocopherol acetate in full-fat rapeseed-based diets for pigs: influence on tissue alpha-tocopherol content, fatty acid profiles and lipid oxidation, J SCI FOOD, 80(11), 2000, pp. 1625-1632

Authors: Onibi, GE Scaife, JR Murray, I Fowler, VR

Citation: Ge. Onibi et al., Supplementary alpha-tocopherol acetate in full-fat rapeseed-based diets for pigs: effects on the alpha-tocopherol content and fatty acid composition of pig muscle microsomal and mitochondrial membranes and membrane lipid peroxidation, J SCI FOOD, 80(11), 2000, pp. 1633-1639