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Results:
1-7
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Results: 7
Authors:
Donovan, JL
Crespy, V
Manach, C
Morand, C
Besson, C
Scalbert, A
Remesy, C
Citation: Jl. Donovan et al., Catechin is metabolized by both the small intestine and liver of rats, J NUTR, 131(6), 2001, pp. 1753-1757
Authors:
Felgines, C
Texier, O
Morand, C
Manach, C
Scalbert, A
Regerat, F
Remesy, C
Citation: C. Felgines et al., Bioavailability of the flavanone naringenin and its glycosides in rats, AM J P-GAST, 279(6), 2000, pp. G1148-G1154
Authors:
Santos-Buelga, C
Scalbert, A
Citation: C. Santos-buelga et A. Scalbert, Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health, J SCI FOOD, 80(7), 2000, pp. 1094-1117
Authors:
Clifford, MN
Scalbert, A
Citation: Mn. Clifford et A. Scalbert, Ellagitannins - nature, occurrence and dietary burden, J SCI FOOD, 80(7), 2000, pp. 1118-1125
Authors:
Scalbert, A
Williamson, G
Citation: A. Scalbert et G. Williamson, Dietary intake and bioavailability of polyphenols, J NUTR, 130(8), 2000, pp. 2073S-2085S
Authors:
Deprez, S
Brezillon, C
Rabot, S
Philippe, C
Mila, I
Lapierre, C
Scalbert, A
Citation: S. Deprez et al., Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids, J NUTR, 130(11), 2000, pp. 2733-2738
Authors:
Deprez, S
Mila, I
Scalbert, A
Citation: S. Deprez et al., Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings, J AGR FOOD, 47(10), 1999, pp. 4219-4230
Risultati:
1-7
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