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Results:
1-8
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Results: 8
Authors:
Scaman, CH
Dou, J
Cliff, MA
Yuksel, D
King, MC
Citation: Ch. Scaman et al., Evaluation of wine competition judge performance using principal componentsimilarity analysis, J SENS STUD, 16(3), 2001, pp. 287-300
Authors:
Files, D
Ogawa, M
Scaman, CH
Baldwin, SA
Citation: D. Files et al., A Pichia pastoris fermentation process for producing high-levels of recombinant human cystatin-C, ENZYME MICR, 29(6-7), 2001, pp. 335-340
Authors:
Yousif, AN
Durance, TD
Scaman, CH
Girard, B
Citation: An. Yousif et al., Headspace volatiles and physical characteristics of vacuum-microwave, air,and freeze-dried oregano (Lippia berlandieri Schauer), J FOOD SCI, 65(6), 2000, pp. 926-930
Authors:
Kim, HO
Durance, TD
Scaman, CH
Kitts, DD
Citation: Ho. Kim et al., Retention of caffeic acid derivatives in dried Echinacea purpurea, J AGR FOOD, 48(9), 2000, pp. 4182-4186
Authors:
Kim, HO
Durance, TD
Scaman, CH
Kitts, DD
Citation: Ho. Kim et al., Retention of alkamides in dried Echinacea purpurea, J AGR FOOD, 48(9), 2000, pp. 4187-4192
Authors:
Le, XC
Tan, W
Scaman, CH
Szpacenko, A
Arriaga, E
Zhang, YN
Dovichi, NJ
Hindsgaul, O
Palcic, MM
Citation: Xc. Le et al., Single cell studies of enzymatic hydrolysis of a tetramethylrhodamine labeled triglucoside in yeast, GLYCOBIOLOG, 9(3), 1999, pp. 219-225
Authors:
Yousif, AN
Scaman, CH
Durance, TD
Girard, B
Citation: An. Yousif et al., Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.), J AGR FOOD, 47(11), 1999, pp. 4777-4781
Authors:
Lin, TM
Durance, TD
Scaman, CH
Citation: Tm. Lin et al., Characterization of vacuum microwave, air and freeze dried carrot slices, FOOD RES IN, 31(2), 1998, pp. 111-117
Risultati:
1-8
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