Authors: Samelis, J Sofos, JN Kain, ML Scanga, JA Belk, KE Smith, GC

Citation: J. Samelis et al., Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at4 degrees C in vacuum packages, J FOOD PROT, 64(11), 2001, pp. 1722-1729

Authors: Scanga, JA Belk, KE Tatum, JD Smith, GC

Citation: Ja. Scanga et al., Supranutritional oral supplementation with vitamin D-3 and calcium and theeffects on beef tenderness, J ANIM SCI, 79(4), 2001, pp. 912-918

Authors: Roeber, DL Mies, PD Smith, CD Belk, KE Field, TG Tatum, JD Scanga, JA Smith, GC

Citation: Dl. Roeber et al., National Market Cow and Bull Beef Quality Audit - 1999: A survey of producer-related defects in market cows and bulls, J ANIM SCI, 79(3), 2001, pp. 658-665

Authors: Roeber, DL Cannell, RC Belk, KE Scanga, JA Cowman, GL Smith, GC

Citation: Dl. Roeber et al., Incidence of injection-site lesions in beef top sirloin butts, J ANIM SCI, 79(10), 2001, pp. 2615-2618

Authors: Scanga, JA Grona, AD Belk, KE Sofos, JN Bellinger, GR Smith, GC

Citation: Ja. Scanga et al., Microbiological contamination of raw beef trimmings and ground beef, MEAT SCI, 56(2), 2000, pp. 145-152

Authors: Scanga, JA Delmore, RJ Ames, RP Belk, KE Tatum, JD Smith, GC

Citation: Ja. Scanga et al., Palatability of beef steaks marinated with solutions of calcium chloride, phosphate, and (or) beef-flavoring, MEAT SCI, 55(4), 2000, pp. 397-401