Authors: Harvey, J Erdos, G Challinor, S Drew, S Taylor, S Ash, R Ward, S Gibson, C Scarr, C Dixon, F Hinde, A Moffat, C

Citation: J. Harvey et al., The relationship between attitudes, demographic factors and perceived consumption of meats and other proteins in relation to the BSE crisis: a regional study in the United Kingdom, HEALTH R SO, 3(2), 2001, pp. 181-197