Authors: Scerra, V Caparra, P Foti, F Lanza, M Priolo, A

Citation: V. Scerra et al., Citrus pulp and wheat straw silage as an ingredient in lamb diets: effectson growth and carcass and meat quality, SMALL RUMIN, 40(1), 2001, pp. 51-56

Authors: Scerra, V Caridi, A Foti, F Sinatra, MC Caparra, P

Citation: V. Scerra et al., Changes in chemical composition during the colonisation of citrus pulps bya dairy Penicillium roqueforti strain, BIORES TECH, 72(2), 2000, pp. 197-198

Authors: Scerra, V Caridi, A Foti, F Sinatra, MC

Citation: V. Scerra et al., Influence of dairy Penicillium spp. on nutrient content of citrus fruit peel, ANIM FEED S, 78(1-2), 1999, pp. 169-176