Authors: Schaller, RG Schnitzler, WH

Citation: Rg. Schaller et Wh. Schnitzler, Nitrogen nutrition and flavour compounds of carrots (Daucus carota L) cultivated in Mitscherlich pots, J SCI FOOD, 80(1), 2000, pp. 49-56

Authors: Schaller, RG Broda, S Schnitzler, WH

Citation: Rg. Schaller et al., Chemical, chemo-sensorial and human-sensorial experiments on taste and flavour of carrots, NAHRUNG, 42(6), 1998, pp. 400-405