Authors: Piggott, JR Schaschke, CJ

Citation: Jr. Piggott et Cj. Schaschke, Release cells, breath analysis and in-mouth analysis in flavour research, BIOMOL ENG, 17(4-5), 2001, pp. 129-136

Authors: Tedford, LA Schaschke, CJ

Citation: La. Tedford et Cj. Schaschke, Induced structural change to beta-lactoglobulin by combined pressure and temperature, BIOCH ENG J, 5(1), 2000, pp. 73-76

Authors: MacDonald, L Schaschke, CJ

Citation: L. Macdonald et Cj. Schaschke, Combined effect of high pressure, temperature and holding time on polyphenoloxidase and peroxidase activity in banana (Musa acuminata), J SCI FOOD, 80(6), 2000, pp. 719-724

Authors: Tedford, LA Smith, D Schaschke, CJ

Citation: La. Tedford et al., High pressure processing effects on the molecular structure of ovalbumin, lysozyme and beta-lactoglobulin, FOOD RES IN, 32(2), 1999, pp. 101-106

Authors: Tedford, LA Kelly, SM Price, NC Schaschke, CJ

Citation: La. Tedford et al., Interactive effects of pressure, temperature and time on the molecular structure of beta-lactoglobulin, J FOOD SCI, 64(3), 1999, pp. 396-399