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Results: 1-10 |
Results: 10

Authors: Kirunda, DFK Scheideler, SE McKee, SR
Citation: Dfk. Kirunda et al., The efficacy of vitamin E (DL-alpha-tocopheryl acetate) supplementation inhen diets to alleviate egg quality deterioration associated with high temperature exposure, POULTRY SCI, 80(9), 2001, pp. 1378-1383

Authors: Puthpongsiriporn, U Scheideler, SE Sell, JL Beck, MM
Citation: U. Puthpongsiriporn et al., Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress, POULTRY SCI, 80(8), 2001, pp. 1190-1200

Authors: Jalal, MA Scheideler, SE
Citation: Ma. Jalal et Se. Scheideler, Effect of supplementation of two different sources of phytase on egg production parameters in laying hens and nutrient digestiblity, POULTRY SCI, 80(10), 2001, pp. 1463-1471

Authors: Novak, C Scheideler, SE
Citation: C. Novak et Se. Scheideler, Long-term effects of feeding flaxseed-based diets. 1. Egg production parameters, components, and eggshell quality in two strains of laying hens, POULTRY SCI, 80(10), 2001, pp. 1480-1489

Authors: Scheideler, SE Ferket, PR
Citation: Se. Scheideler et Pr. Ferket, Phytase in broiler rations - Effects on carcass yields and incidence of tibial dyschondroplasia, J APPL POUL, 9(4), 2000, pp. 468-475

Authors: Elston, JJ Beck, MM Kachman, SD Scheideler, SE
Citation: Jj. Elston et al., Laying hen behavior. 1. Effects of cage type and startle stimuli, POULTRY SCI, 79(4), 2000, pp. 471-476

Authors: Lewis, NM Schalch, K Scheideler, SE
Citation: Nm. Lewis et al., Serum lipid response to n-3 fatty acid enriched eggs in persons with hypercholesterolemia, J AM DIET A, 100(3), 2000, pp. 365-367

Authors: Jaroni, D Scheideler, SE Beck, M Wyatt, C
Citation: D. Jaroni et al., The effect of dietary wheat middlings and enzyme supplementation. 1. Lateegg production efficiency, egg yields, and egg composition in two strains of leghorn hens, POULTRY SCI, 78(6), 1999, pp. 841-847

Authors: Jaroni, D Scheideler, SE Beck, MM Wyatt, C
Citation: D. Jaroni et al., The effect of dietary wheat middlings and enzyme supplementation - II: Apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens, POULTRY SCI, 78(12), 1999, pp. 1664-1674

Authors: Scheideler, SE Jaroni, D Puthpongsiripron, U
Citation: Se. Scheideler et al., Strain, fiber source, and enzyme supplementation effects on pullet growth,nutrient utilization, gut morphology, and subsequent layer performance, J APPL POUL, 7(4), 1998, pp. 359-371
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