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Citation: Jhf. Bult et al., The influence of olfactory concept on the probability of detecting sub- and peri-threshold components in a mixture of odorants, CHEM SENSE, 26(5), 2001, pp. 459-469

Authors: Theunissen, MJM Polet, IA Kroeze, JHA Schifferstein, HNJ

Citation: Mjm. Theunissen et al., Taste adaptation during the eating of sweetened yogurt, APPETITE, 34(1), 2000, pp. 21-27

Authors: Theunissen, MJM Kroeze, JHA Schifferstein, HNJ

Citation: Mjm. Theunissen et al., Method of stimulation, mouth movements, concentration, and viscosity: Effects on the degree of taste adaptation, PERC PSYCH, 62(3), 2000, pp. 607-614

Authors: Schifferstein, HNJ Kole, APW Mojet, J

Citation: Hnj. Schifferstein et al., Asymmetry in the disconfirmation of expectations for natural yogurt, APPETITE, 32(3), 1999, pp. 307-329