Authors: van Dijk, C Ebbenhorst-Selles, T Ruisch, H Stolle-Smits, T Schijvens, E van Deelen, W Boeriu, C

Citation: C. Van Dijk et al., Product and redox potential analysis of sauerkraut fermentation, J AGR FOOD, 48(2), 2000, pp. 132-139