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Results: 1-8 |
Results: 8
Studies on some technological properties of predominant lactic acid bacteria isolated from Nigerian fermented foods
Authors: Olasupo, NA Schillinger, U Holzapfel, WH
Citation: Na. Olasupo et al., Studies on some technological properties of predominant lactic acid bacteria isolated from Nigerian fermented foods, FOOD BIOTEC, 15(3), 2001, pp. 157-167
Taxonomy and important features of probiotic microorganisms in food and nutrition
Authors: Holzapfel, WH Haberer, P Geisen, R Bjorkroth, J Schillinger, U
Citation: Wh. Holzapfel et al., Taxonomy and important features of probiotic microorganisms in food and nutrition, AM J CLIN N, 73(2), 2001, pp. 365S-373S
Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft-variety chhurpi, a traditional cheese typical of theSikkim Himalayas
Authors: Tamang, JP Dewan, S Thapa, S Olasupo, NA Schillinger, U Wijaya, A Holzapfel, WH
Citation: Jp. Tamang et al., Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft-variety chhurpi, a traditional cheese typical of theSikkim Himalayas, FOOD BIOTEC, 14(1-2), 2000, pp. 99-112
Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system
Authors: Vignolo, G Palacios, J Farias, ME Sesma, F Schillinger, U Holzapfel, W Oliver, G
Citation: G. Vignolo et al., Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system, CURR MICROB, 41(6), 2000, pp. 410-416
Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions
Authors: Bjorkroth, KJ Geisen, R Schillinger, U Weiss, N De Vos, P Holzapfel, WH Korkeala, HJ Vandamme, P
Citation: Kj. Bjorkroth et al., Characterization of Leuconostoc gasicomitatum sp nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions, APPL ENVIR, 66(9), 2000, pp. 3764-3772
Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product
Authors: Olasupo, NA Schillinger, U Narbad, A Dodd, H Holzapfel, WH
Citation: Na. Olasupo et al., Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product, INT J F MIC, 53(2-3), 1999, pp. 141-152
Isolation and identification of lactobacilli from novel-type probiotic andmild yoghurts and their stability during refrigerated storage
Authors: Schillinger, U
Citation: U. Schillinger, Isolation and identification of lactobacilli from novel-type probiotic andmild yoghurts and their stability during refrigerated storage, INT J F MIC, 47(1-2), 1999, pp. 79-87
Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900
Authors: Franz, CMAP Worobo, RW Quadri, LEN Schillinger, U Holzapfel, WH Vederas, JC Stiles, ME
Citation: Cmap. Franz et al., Atypical genetic locus associated with constitutive production of enterocin B by Enterococcus faecium BFE 900, APPL ENVIR, 65(5), 1999, pp. 2170-2178
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