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Results: 1-2 |
Results: 2
Rheology and microstructure of wheat dough developed with controlled deformation
Authors: Schluentz, EJ Steffe, JF Ng, PKW
Citation: Ej. Schluentz et al., Rheology and microstructure of wheat dough developed with controlled deformation, J TEXT STUD, 31(1), 2000, pp. 41-54
Convergence angle of wheat dough in a zero length die
Authors: Schluentz, EJ Steffe, JF
Citation: Ej. Schluentz et Jf. Steffe, Convergence angle of wheat dough in a zero length die, J FOOD PR E, 22(4), 1999, pp. 331-335
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