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Results:
1-4
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Results: 4
Listeria and listeriosis: Risk assessment as a new tool to unravel a multifaceted problem
Authors:
Rocourt, J Hogue, A Toyofuku, H Jacquet, C Schlundt, J
Citation:
J. Rocourt et al., Listeria and listeriosis: Risk assessment as a new tool to unravel a multifaceted problem, AM J INFECT, 29(4), 2001, pp. 225-227
Comparison of microbiological risk assessment studies published
Authors:
Schlundt, J
Citation:
J. Schlundt, Comparison of microbiological risk assessment studies published, INT J F MIC, 58(3), 2000, pp. 197-202
Principles of food safety Risk management
Authors:
Schlundt, J
Citation:
J. Schlundt, Principles of food safety Risk management, FOOD CONTRO, 10(4-5), 1999, pp. 299-302
Incidence and control of Listeria monocytogenes in foods in Denmark
Authors:
Norrung, B Andersen, JK Schlundt, J
Citation:
B. Norrung et al., Incidence and control of Listeria monocytogenes in foods in Denmark, INT J F MIC, 53(2-3), 1999, pp. 195-203
Risultati:
1-4
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