Authors: Lee, DU Schluter, O Heinz, V Knorr, D

Citation: Du. Lee et al., High pressure treatment of liquid whole egg and advantages of low temperature application, HIGH PR RES, 19(1-6), 2000, pp. 521-526

Authors: Neumann, M Adler, S Schluter, O Kremmer, E Benecke, R Kretzschmar, HA

Citation: M. Neumann et al., alpha-Synuclein accumulation in a case of neurodegeneration with brain iron accumulation type 1 (NBIA-1, formerly Hallervorden-Spatz syndrome) with widespread cortical and brainstem-type Lewy bodies, ACT NEUROP, 100(5), 2000, pp. 568-574

Authors: Knorr, D Heinz, V Lee, DU Schluter, O Zenker, M

Citation: D. Knorr et al., High pressure processing of foods: Introduction, VTT SYMPOS, 186, 1998, pp. 9-20

Authors: Schluter, O George, S Heinz, V Knorr, D

Citation: O. Schluter et al., Pressure assisted thawing of potato cylinders, VTT SYMPOS, 186, 1998, pp. 198-199