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Citation: M. Schmitt-rozieres et al., Enrichment of omega-3 polyunsaturated fatty acids of sardine cannery effluents using Lipozyme (TM): Optimization of reaction conditions, BIOCATAL B, 18(5), 2000, pp. 355-371

Authors: Schmitt-Rozieres, M Deyris, V Comeau, LC

Citation: M. Schmitt-rozieres et al., Enrichment of polyunsaturated fatty acids from sardine cannery effluents by enzymatic selective esterification, J AM OIL CH, 77(3), 2000, pp. 329-332

Authors: Schmitt-Rozieres, M Vanot, G Deyris, V Comeau, LC

Citation: M. Schmitt-rozieres et al., Borago officinalis oil: Fatty acid fractionation by immobilized Candida rugosa lipase, J AM OIL CH, 76(5), 1999, pp. 557-562