Citation: D. Stach et Oj. Schmitz, Decrease in concentration of free catechins in tea over time determined bymicellar electrokinetic chromatography, J CHROMAT A, 924(1-2), 2001, pp. 519-522
Citation: Oj. Schmitz, From interesting details to dynamical relevance: toward more effective useof empirical insights in theory construction, OIKOS, 94(1), 2001, pp. 39-50
Citation: Oj. Schmitz et Kb. Suttle, Effects of top predator species on direct and indirect interactions in a food web, ECOLOGY, 82(7), 2001, pp. 2072-2081
Citation: Cct. Worth et al., Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography, ELECTROPHOR, 21(17), 2000, pp. 3634-3638
Authors:
Worth, CCT
Schmitz, OJ
Kliem, HC
Wiessler, M
Citation: Cct. Worth et al., Synthesis of fluorescently labeled alkylated DNA adduct standards and separation by capillary electrophoresis, ELECTROPHOR, 21(10), 2000, pp. 2086-2091
Citation: Oj. Schmitz, Combining field experiments and individual-based modeling to identify the dynamically relevant organizational scale in a field system, OIKOS, 89(3), 2000, pp. 471-484
Citation: B. Luttbeg et Oj. Schmitz, Predator and prey models with flexible individual behavior and imperfect information, AM NATURAL, 155(5), 2000, pp. 669-683
Citation: Oj. Schmitz et al., Trophic cascades in terrestrial systems: A review of the effects of carnivore removals on plants, AM NATURAL, 155(2), 2000, pp. 141-153
Citation: Pa. Abrams et Oj. Schmitz, The effect of risk of mortality on the foraging behaviour of animals facedwith time and digestive capacity constraints, EVOL EC RES, 1(3), 1999, pp. 285-301