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Results:
1-14
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Results: 14
Authors:
He, H
Fingerling, G
Schnitzler, WH
Citation: H. He et al., Seasonal variations of the glucosinolate amounts in Brassica campestris L.spp. chinensis, J APPL BOT, 74(5-6), 2000, pp. 198-202
Authors:
Habegger, R
Schnitzler, WH
Citation: R. Habegger et Wh. Schnitzler, Aroma compounds in the essential oil of carrots (Daucus carota L. ssp sativus). 1. Leaves in comparison with roots, J APPL BOT, 74(5-6), 2000, pp. 220-223
Authors:
Habegger, R
Schnitzler, WH
Citation: R. Habegger et Wh. Schnitzler, Aroma compounds in the essential oil of carrots (Daucus carota L. ssp sativus). 2. Intra-leaf distribution, J APPL BOT, 74(5-6), 2000, pp. 229-232
Authors:
Gruda, N
Schnitzler, WH
Citation: N. Gruda et Wh. Schnitzler, The effect of water supply on bio-morphological and plant-physiological parameters of tomato transplants cultivated in wood fiber substrate, J APPL BOT, 74(5-6), 2000, pp. 233-239
Authors:
Gruda, N
Schnitzler, WH
Citation: N. Gruda et Wh. Schnitzler, The effect of water supply of seedlings cultivated in different substratesand rasing systems on the bio-morphological and plant-physiological parameters of lettuce, J APPL BOT, 74(5-6), 2000, pp. 240-247
Authors:
He, H
Fingerling, G
Schnitzler, WH
Citation: H. He et al., Glucosinolate contents and patterns in different organs of Chinese cabbages, Chinese kale (Brassica alboglabra bailey) and choy sum (Brassica campestris L. ssp chinensis var. utilis Tsen et Lee), J APPL BOT, 74(1-2), 2000, pp. 21-25
Authors:
Gruda, N
Von Tucher, S
Schnitzler, WH
Citation: N. Gruda et al., N-immobilization of wood fiber substrates in the production of tomato transplants (Lycopersicon lycopersicum (L.) Karst. ex Farw.), J APPL BOT, 74(1-2), 2000, pp. 32-37
Authors:
Schaller, RG
Schnitzler, WH
Citation: Rg. Schaller et Wh. Schnitzler, Nitrogen nutrition and flavour compounds of carrots (Daucus carota L) cultivated in Mitscherlich pots, J SCI FOOD, 80(1), 2000, pp. 49-56
Authors:
El-Tohamy, W
Schnitzler, WH
El-Behairy, U
Abou-Hadid, AF
Citation: W. El-tohamy et al., Evaluation of drought and heat tolerance of common bean (Phaseolus vulgaris L.), J APPL BOT, 73(5-6), 1999, pp. 169-172
Authors:
El-Tohamy, W
Schnitzler, WH
El-Behairy, U
El-Beltagy, MS
Citation: W. El-tohamy et al., Effect of VA mycorrhiza on improving drought and chilling tolerance of bean plants (Phaseolus vulgaris L.), J APPL BOT, 73(5-6), 1999, pp. 178-183
Authors:
Gruda, N
Schnitzler, WH
Citation: N. Gruda et Wh. Schnitzler, Determination of volume weight and water content of wood fiber substrates with different methods, AGRIBIOL RE, 52(2), 1999, pp. 163-170
Authors:
Ehlers, S
Schnitzler, WH
Citation: S. Ehlers et Wh. Schnitzler, Submerged culture of Hericium erinaceus, J APPL BOT, 72(5-6), 1998, pp. 168-173
Authors:
Schaller, RG
Broda, S
Schnitzler, WH
Citation: Rg. Schaller et al., Chemical, chemo-sensorial and human-sensorial experiments on taste and flavour of carrots, NAHRUNG, 42(6), 1998, pp. 400-405
Authors:
Frohlich, G
Hanke, A
He, H
Schnitzler, WH
Citation: G. Frohlich et al., Chinese cabbage cultivars: Identification of glucosinolate degradation products by different sample preparations, GARTENBAUWI, 63(6), 1998, pp. 272-277
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