Authors:
Papantoniou, E
Hammond, EW
Scriven, F
Gordon, MH
Schofield, JD
Citation: E. Papantoniou et al., Isolation of polar lipid classes from wheat flour extracts by preparative high-performance liquid chromatography, CEREAL CHEM, 78(6), 2001, pp. 663-665
Citation: S. Robinson et al., Essential carboxyl residues in the active site of a xylanase from Trichoderma longibrachiatum, PHYTOCHEM, 49(7), 1998, pp. 1867-1874