Authors: Schuab, SRP Braccini, AL Ferrarese, O Scapim, CA Braccini, MCL

Citation: Srp. Schuab et al., Physiological seed quality evaluation and seedling Lipid and protein content of soybean (Glycine max (L.) Merrill), in the presence of rho-coumaric acid, SEED SCI T, 29(1), 2001, pp. 151-162