Authors:
Schuab, SRP
Braccini, AL
Ferrarese, O
Scapim, CA
Braccini, MCL
Citation: Srp. Schuab et al., Physiological seed quality evaluation and seedling Lipid and protein content of soybean (Glycine max (L.) Merrill), in the presence of rho-coumaric acid, SEED SCI T, 29(1), 2001, pp. 151-162