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Results:
1-14
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Results: 14
Authors:
Singh, R
Leuratti, C
Josyula, S
Sipowicz, MA
Diwan, BA
Kasprzak, KS
Schut, HAJ
Marnett, LJ
Anderson, LM
Shuker, DEG
Citation: R. Singh et al., Lobe-specific increases in malondialdehyde DNA adduct formation in the livers of mice following infection with Helicobacter hepaticus, CARCINOGENE, 22(8), 2001, pp. 1281-1287
Authors:
Josyula, S
Schut, HAJ
Diwan, BA
Anver, MR
Anderson, LM
Citation: S. Josyula et al., Age-related alterations in P-32-postlabeled DNA adducts in livers of mice infected with the tumorigenic bacterial pathogen, Helicobacter hepaticus, INT J ONCOL, 17(4), 2000, pp. 811-818
Authors:
Purewal, M
Fretland, AJ
Schut, HAJ
Hein, DW
Wargovich, MJ
Citation: M. Purewal et al., Association between acetylator genotype and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) DNA adduct formation in colon and prostate of inbred Fischer 344 and Wistar Kyoto rats, CANCER LETT, 149(1-2), 2000, pp. 53-60
Authors:
He, YH
Friesen, MD
Ruch, RJ
Schut, HAJ
Citation: Yh. He et al., Indole-3-carbinol as a chemopreventive agent in 2-amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP) carcinogenesis: Inhibition of PhIP-DNA adductformation, acceleration of PhIP metabolism, and induction of cytochrome P450 in female F344 rats, FOOD CHEM T, 38(1), 2000, pp. 15-23
Authors:
Schut, HAJ
Yao, RS
Citation: Haj. Schut et Rs. Yao, Tea as a potential chemopreventive agent in PhIP carcinogenesis: Effects of green tea and black tea on PhIP-DNA adduct formation in female F-344 rats, NUTR CANCER, 36(1), 2000, pp. 52-58
Authors:
Josyula, S
Schut, HAJ
Citation: S. Josyula et Haj. Schut, Dietary omega-3 fatty acids as potential inhibitors of carcinogenesis: Effect on DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice and rats, FOOD CHEM T, 37(4), 1999, pp. 287-296
Authors:
Wang, CY
Debiec-Rychter, M
Schut, HAJ
Morse, P
Jones, RF
Archer, C
King, CM
Haas, GP
Citation: Cy. Wang et al., N-acetyltransferase expression and DNA binding of N-hydroxyheterocyclic amines in human prostate epithelium, CARCINOGENE, 20(8), 1999, pp. 1591-1595
Authors:
Schut, HAJ
Snyderwine, EG
Citation: Haj. Schut et Eg. Snyderwine, DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis, CARCINOGENE, 20(3), 1999, pp. 353-368
Authors:
Li, H
Schut, HAJ
Conran, P
Kramer, PM
Lubet, RA
Steele, VE
Hawk, EE
Kelloff, GJ
Pereira, MA
Citation: H. Li et al., Prevention by aspirin and its combination with alpha-difluoromethylornithine of azoxymethane-induced tumors, aberrant crypt foci and prostaglandin E-2 levels in rat colon, CARCINOGENE, 20(3), 1999, pp. 425-430
Authors:
Ryu, DY
Pratt, VSW
Davis, CD
Schut, HAJ
Snyderwine, EG
Citation: Dy. Ryu et al., In vivo mutagenicity and hepatocarcinogenicity of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) in bitransgenic c-myc/lambda lacZ mice, CANCER RES, 59(11), 1999, pp. 2587-2592
Authors:
Venugopal, M
Agarwal, R
Callaway, A
Schut, HAJ
Snyderwine, EG
Citation: M. Venugopal et al., Inhibition of cell death in human mammary epithelial cells by the cooked meat-derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, BIOC BIOP R, 266(1), 1999, pp. 203-207
Authors:
Snyderwine, EG
Sadrieh, N
King, RS
Schut, HAJ
Citation: Eg. Snyderwine et al., Formation of DNA adducts of the food-derived mutagen 2-amino-9H-pyrido[2,3-b]indole (A(alpha)C) and bioassay of mammary gland carcinogenicity in Sprague-Dawley rats, FOOD CHEM T, 36(12), 1998, pp. 1033
Authors:
Josyula, S
He, YH
Ruch, RJ
Schut, HAJ
Citation: S. Josyula et al., Inhibition of DNA adduct formation of PhIP in female F344 rats by dietary conjugated linoleic acid, NUTR CANCER, 32(3), 1998, pp. 132-138
Authors:
Josyula, S
Schut, HAJ
Citation: S. Josyula et Haj. Schut, Effects of dietary conjugated linoleic acid on DNA adduct formation of PhIP and IQ after bolus administration to female F344 rats, NUTR CANCER, 32(3), 1998, pp. 139-145
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