Authors: Scotter, MJ Castle, L Appleton, GP

Citation: Mj. Scotter et al., Kinetics and yields for the formation of coloured and aromatic thermal degradation products of annatto in foods, FOOD CHEM, 74(3), 2001, pp. 365-375

Authors: Anderson, WAC Castle, L Scotter, MJ Massey, RC Springall, C

Citation: Wac. Anderson et al., A biomarker approach to measuring human dietary exposure to certain phthalate diesters, FOOD ADDIT, 18(12), 2001, pp. 1068-1074

Authors: Scotter, MJ Wilson, LA Appleton, GP Castle, L

Citation: Mj. Scotter et al., Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatography, J AGR FOOD, 48(2), 2000, pp. 484-488