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Citation: Re. Brackett et al., Thermal inactivation kinetics of Salmonella spp. within intact eggs heatedusing humidity-controlled air, J FOOD PROT, 64(7), 2001, pp. 934-938

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Citation: Sl. Holliday et al., Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157 : H7 on scarified and polished alfalfa seeds, J FOOD PROT, 64(10), 2001, pp. 1489-1495

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Citation: Yy. Hao et al., Cheesecake: A potential vehicle for salmonellosis?, J FOOD PROT, 62(1), 1999, pp. 26-29