Authors: Sangketkit, C Savage, GP Martin, RJ Searle, BP Mason, SL

Citation: C. Sangketkit et al., Sensory evaluation of new lines of oca (Oxalis tuberosa) grown in New Zealand, FOOD QUAL P, 11(3), 2000, pp. 189-199

Authors: Savage, GP Searle, BP Hellenas, KE

Citation: Gp. Savage et al., Glycoalkaloid content, cooking quality and sensory evaluation of early introductions of potatoes into New Zealand, POTATO RES, 43(1), 2000, pp. 1-7