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Results: 1
Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium
Authors:
Oosterveld, A Beldman, G Searle-Van Leeuwen, MJF Voragen, AGJ
Citation:
A. Oosterveld et al., Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium, CARBOHY POL, 43(3), 2000, pp. 249-256
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