Authors:
Rivera, JA
Sebranek, JG
Rust, RE
Tabatabai, LB
Citation: Ja. Rivera et al., Composition and protein fractions of different meat by-products used for petfood compared with mechanically separated chicken (MSC), MEAT SCI, 55(1), 2000, pp. 53-59
Citation: Ja. Rivera et al., Functional properties of meat by-products and mechanically separated chicken (MSC) in a high-moisture model petfood system, MEAT SCI, 55(1), 2000, pp. 61-66
Citation: Sc. Johnson et al., Irradiation in contrast to thermal processing of pepperoni for control of pathogens: Effects on quality indicators, J FOOD SCI, 65(7), 2000, pp. 1260-1265