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Results: 1-5 |
Results: 5

Authors: Rivera, JA Sebranek, JG Rust, RE Tabatabai, LB
Citation: Ja. Rivera et al., Composition and protein fractions of different meat by-products used for petfood compared with mechanically separated chicken (MSC), MEAT SCI, 55(1), 2000, pp. 53-59

Authors: Rivera, JA Sebranek, JG Rust, RE
Citation: Ja. Rivera et al., Functional properties of meat by-products and mechanically separated chicken (MSC) in a high-moisture model petfood system, MEAT SCI, 55(1), 2000, pp. 61-66

Authors: Johnson, SC Sebranek, JG Olson, DG Wiegand, BR
Citation: Sc. Johnson et al., Irradiation in contrast to thermal processing of pepperoni for control of pathogens: Effects on quality indicators, J FOOD SCI, 65(7), 2000, pp. 1260-1265

Authors: Nanke, KE Sebranek, JG Olson, DG
Citation: Ke. Nanke et al., Color characteristics of irradiated aerobically packaged pork, beef, and turkey, J FOOD SCI, 64(2), 1999, pp. 272-278

Authors: Nanke, KE Sebranek, JG Olson, DG
Citation: Ke. Nanke et al., Color characteristics of irradiated vacuum-packaged pork, beef, and turkey, J FOOD SCI, 63(6), 1998, pp. 1001-1006
Risultati: 1-5 |