Authors: Coma, V Sebti, I Pardon, P Deschamps, A Pichavant, FH

Citation: V. Coma et al., Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus, J FOOD PROT, 64(4), 2001, pp. 470-475