Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-2
|
Results: 2
Differences in the interaction of water with starch and chitosan films as revealed by infrared spectroscopy and differential scanning calorimetry
Authors:
Rueda, DR Secall, T Bayer, RK
Citation:
Dr. Rueda et al., Differences in the interaction of water with starch and chitosan films as revealed by infrared spectroscopy and differential scanning calorimetry, CARBOHY POL, 40(1), 1999, pp. 49-56
Influence of processing methods on starch properties
Authors:
Calleja, FJB Rueda, DR Secall, T Bayer, RK Schlimmer, M
Citation:
Fjb. Calleja et al., Influence of processing methods on starch properties, J MACR S PH, B38(4), 1999, pp. 461-469
Risultati:
1-2
|