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Results: 2

Authors: Rueda, DR Secall, T Bayer, RK
Citation: Dr. Rueda et al., Differences in the interaction of water with starch and chitosan films as revealed by infrared spectroscopy and differential scanning calorimetry, CARBOHY POL, 40(1), 1999, pp. 49-56

Authors: Calleja, FJB Rueda, DR Secall, T Bayer, RK Schlimmer, M
Citation: Fjb. Calleja et al., Influence of processing methods on starch properties, J MACR S PH, B38(4), 1999, pp. 461-469
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