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Results:
1-9
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Results: 9
Authors:
Sedman, T
Kuusk, S
Kivi, S
Sedman, J
Citation: T. Sedman et al., A DNA helicase required for maintenance of the functional mitochondrial genome in Saccharomyces cerevisiae, MOL CELL B, 20(5), 2000, pp. 1816-1824
Authors:
Sedman, J
van de Voort, FR
Ismail, AA
Citation: J. Sedman et al., Simultaneous determination of iodine value and trans content of fats and oils by single-bounce horizontal attenuated total reflectance Fourier transform infrared spectroscopy, J AM OIL CH, 77(4), 2000, pp. 399-403
Authors:
Cox, R
Lebrasseur, J
Michiels, E
Buijs, H
Li, H
van de Voort, FR
Ismail, AA
Sedman, J
Citation: R. Cox et al., Determination of iodine value with a Fourier transform-near infrared basedglobal calibration using disposable vials: An international collaborative study, J AM OIL CH, 77(12), 2000, pp. 1229-1234
Authors:
Li, H
van de Voort, FR
Ismail, AA
Sedman, J
Cox, R
Citation: H. Li et al., Trans determination of edible oils by Fourier transform near-infrared spectroscopy, J AM OIL CH, 77(10), 2000, pp. 1061-1067
Authors:
Li, H
van de Voort, FR
Ismail, AA
Sedman, J
Cox, R
Simard, C
Buijs, H
Citation: H. Li et al., Discrimination of edible oil products and quantitative determination by Fourier transform near-infrared spectroscopy, J AM OIL CH, 77(1), 2000, pp. 29-36
The DNA helicase, Hmi1p, is transported into mitochondria by a C-terminal cleavable targeting signal
Authors:
Lee, CM
Sedman, J
Neupert, W
Stuart, RK
Citation: Cm. Lee et al., The DNA helicase, Hmi1p, is transported into mitochondria by a C-terminal cleavable targeting signal, J BIOL CHEM, 274(30), 1999, pp. 20937-20942
Authors:
Li, H
van deVoort, FR
Sedman, J
Ismail, AA
Citation: H. Li et al., Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by Fourier transform near-infrared spectroscopy, J AM OIL CH, 76(4), 1999, pp. 491-497
Authors:
Ma, KM
van de Voort, FR
Sedman, J
Ismail, AA
Citation: Km. Ma et al., Trans fatty acid determination in fats and margarine by Fourier transform infrared spectroscopy using a disposable infrared card, J AM OIL CH, 76(12), 1999, pp. 1399-1404
Authors:
Sedman, J
van de Voort, FR
Ismail, AA
Citation: J. Sedman et al., Attenuated total reflectance spectroscopy: Principles and applications in infrared analysis of food, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 397-425
Risultati:
1-9
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