Authors: Barker, DA Capone, DL Pollnitz, AP McLean, HJ Francis, IL Oakey, H Sefton, MA

Citation: Da. Barker et al., Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase inan enclosed environment, AUST J GR W, 7(1), 2001, pp. 40-46

Authors: Raunkjaer, M Pedersen, DS Elsey, GM Sefton, MA Skouroumounis, GK

Citation: M. Raunkjaer et al., Precursors to oak lactone: synthesis of gallate ester derivatives of 3-methyl-4-hydroxyoctanoic acid, TETRAHEDR L, 42(49), 2001, pp. 8717-8719

Authors: Puglisi, CJ Elsey, GM Prager, RH Skouroumounis, GK Sefton, MA

Citation: Cj. Puglisi et al., Identification of a precursor to naturally occurring beta-damascenone, TETRAHEDR L, 42(39), 2001, pp. 6937-6939

Authors: Pollnitz, AP Pardon, KH Sefton, MA

Citation: Ap. Pollnitz et al., Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine, J CHROMAT A, 874(1), 2000, pp. 101-109

Authors: Skouroumounis, GK Sefton, MA

Citation: Gk. Skouroumounis et Ma. Sefton, Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides, J AGR FOOD, 48(6), 2000, pp. 2033-2039

Authors: Pollnitz, AP Jones, GP Sefton, MA

Citation: Ap. Pollnitz et al., Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis, J CHROMAT A, 857(1-2), 1999, pp. 239-246