Authors: Berry, SK Sehgal, RC Kalra, CL

Citation: Sk. Berry et al., Comparative oil uptake by potato chips during frying under different conditions, J FD SCI M, 36(6), 1999, pp. 519-521

Authors: Berry, SK Sehgal, RC Beerh, OP Keshava, N

Citation: Sk. Berry et al., Ready-to-use gravy for vegetable curry - Preparation, preservation and storage, J FD SCI M, 36(2), 1999, pp. 109-113

Authors: Kalra, CL Manan, JK Sehgal, RC Kulkarni, SG Berry, SK

Citation: Cl. Kalra et al., Studies on the preparation, packaging and analysis of ground spice mixes III: Chana Masala and Meat Masala, J FD SCI M, 35(5), 1998, pp. 408-413

Authors: Kalra, CL Sehgal, RC Nagender, A Berry, SK

Citation: Cl. Kalra et al., Preparation, packaging and quality standards of Mongra - A traditional savoury product, J FD SCI M, 35(5), 1998, pp. 414-418