Authors: Remignon, H Seigneurin, F Moati, F

Citation: H. Remignon et al., In vivo assessment of the quantity of breast muscle by sonography in broilers, MEAT SCI, 56(2), 2000, pp. 133-138

Authors: Davenel, A Seigneurin, F Collewet, G Remignon, H

Citation: A. Davenel et al., Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners, MEAT SCI, 56(2), 2000, pp. 153-158

Authors: Surai, PF Brillard, JP Speake, BK Blesbois, E Seigneurin, F Sparks, NHC

Citation: Pf. Surai et al., Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa, THERIOGENOL, 53(5), 2000, pp. 1025-1039

Authors: Tselutin, K Seigneurin, F Blesbois, E

Citation: K. Tselutin et al., Comparison of cryoprotectants and methods of cryopreservation of fowl spermatozoa, POULTRY SCI, 78(4), 1999, pp. 586-590

Authors: Chalah, T Seigneurin, F Blesbois, E Brillard, JP

Citation: T. Chalah et al., In vitro comparison of fowl sperm viability in ejaculates frozen by three different techniques and relationship with subsequent fertility in vivo, CRYOBIOLOGY, 39(2), 1999, pp. 185-191