Citation: I. Seiquer et al., Effects of heat treatment of casein in the presence of reducing sugars on calcium bioavailability: in vitro and in vivo assays, J AGR FOOD, 49(2), 2001, pp. 1049-1055
Authors:
Seiquer, I
Valverde, A
Delgado-Andrade, C
Navarro, MP
Citation: I. Seiquer et al., Influence of heat treatment of casein in presence of reducing sugars on Znsolubility and Zn uptake by Caco-2 cells after in vitro digestion, J PHYSIOL B, 56(3), 2000, pp. 237-246
Citation: P. Navarro et al., Zinc transport in Caco-2 cells and zinc balance in rats: Influence of the heat treatment of a casein-glucose-fructose mixture, J AGR FOOD, 48(8), 2000, pp. 3589-3596